So, it's that time of year again when the weather is getting cold and the urge to bake overcomes me. And this time, the new thing I'm obsessing over are ... blondies! My old college buddy, Cin, and I were reminiscing about the special cookout events our alma mater used to hold, and how blondies were always present at them. Both of us admitted that, before attending college there, we had never heard of the term before. For me personally, being the brownie aficionado that I am, I at first viewed them with suspicion. Blondies are supposed to be like brownies, you see, but minus the fudge! Did not sound appealing to me AT ALL. But then I ate one and, try as I might, over the years they grew on me.
As for Cin, she's against all things chocolate. Yeah, I can't explain it either. So blondies are right down her ally! And it got me to wondering: what the fudge are blondies even made of? I mean, what if not chocolate? Well, once I found out, it became my mission in life to make them!
And make them I did, I'm happy to say. It took me a couple of tries to perfect the recipe, but I think I got it just right. I've made a batch for the family get-together 2 weeks ago, and to rave reviews. I even made a batch for work, also to great fanfare and applause. Well, yes ... I exaggerate. But people liked 'em, I think!
Monday, November 18, 2013
Coffee. I don't like it. Never have, and doubt I ever will. Sure, the older members of my family all drank it. And like any good kid worth his curiosity badge, I took it upon myself to sneak in a taste or two when no one was looking. Yet, although the smell of coffee brewing in the morning was always a wonderful thing, unfortunately the taste of it on my tongue left a lot to be desired. It always tasted like burnt popcorn kernels, to be honest. Blech!
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